This episode we had the pleasure of interviewing the man behind the oldest Mexican restaurant in the United States, Ray Flores. We talked about El Charro celebrating 100 years of business, tequila, scaling a restaurant concept, and being the first underwater submarine restaurant.
Flores Concepts includes:
El Charro
Charro Steak & Del Rey
Charrovida
Barrio Charro
The Monica
Pub 1922
Carlotta's Kitchen
Sir Veza's
Find them on all social media platforms for menu's, contact info, and other updates!
https://www.floresconcepts.com/careers/index.html
https://www.elcharrocafe.com/locations/
https://themonicatucson.com/
This episode we had the pleasure of interviewing the man behind the oldest Mexican restaurant in the United States, Ray Flores. We talked about El Charro celebrating 100 years of business, tequila, scaling a restaurant concept, and being the first underwater submarine restaurant.
Flores Concepts includes:
El Charro
Charro Steak & Del Rey
Charrovida
Barrio Charro
The Monica
Pub 1922
Carlotta's Kitchen
Sir Veza's
Find them on all social media platforms for menu's, contact info, and other updates!
https://www.floresconcepts.com/careers/index.html
https://www.elcharrocafe.com/locations/
https://themonicatucson.com/